The days are getting shorter and the nights are getting chilly. The firepit has been lit a time or two and I am so excited for our upcoming visit to the Corn Maze. It's fall and it's my favorite time of the year. I am hoping to take some pictures at the pumpkin patch this week.
Tonight we are trying a new dish...I don't even know it's name, but it is SUPER easy and I am hopign SUPER good
a bag of frozen chicken
a can of rotel
a can of drained corn
a can of drained and rinsed black beans
regular cream cheese (8oz)
Cook in crock pot for 6-8 hours on low. Serve over rice or on tortillas
